Potato Flour Type_Whole Dough temp: 70°F

Dough temp: 70°F

we recommend topping it off with our raspberry jam

they are a staple for professional kitchens

Item Number: AT-787

larger crystals and richer flavor that complements other ingredients

Potato Flour Type_Whole Dough temp: 70°FPotato flour is a fine, cream colored powder made by drying and grinding whole peeled potatoes. Naturally gluten free and rich in starch, its prized for its ability to retain moisture in baked goods, thicken soups and sauces, and act as a binder in gluten free recipes. Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items. Features Made from whole, dried potatoes Gluten free and non GMO Excellent for