Spicewalla Creole Blend NC Chef and mixologist duo Sammy

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking

A NEW YORK TIMES BESTSELLER

Traditionally used in purloos

Features:• Made with real strawberries• Handcrafted in small batches• Delicious for breakfast

and their commitment to local foods

Spicewalla Creole Blend NC Chef and mixologist duo SammySpicewalla Creole Seasoning is a delicate, herbaceous blend inspired by the European and Southern roots of Creole cooking. Paprika, garlic, onion, black pepper, thyme, oregano, basil, celery seed, and chili powder create mild warmth and layered savory flavor. Use it in gumbo, jambalaya, tomato based sauces, red beans, seafood, chicken, vegetables, and rice. Its balanced character supports a dish rather than overwhelming it, making it especially useful