BonBon 2023 Aldo Marenco but which has increasingly been

but which has increasingly been used to make still wines

with an easygoing feel that stays grounded and food-friendly

this wine remains on it’s grape skins for 6 weeks

From 35-year-old vines

sourced from six separate parcels

BonBon 2023 Aldo Marenco but which has increasingly beenBonBon is a juicy, sun drenched gem from the Dalmatian coast, made from Plavac Mali Croatias beloved native grape (think of it as Zinfandels rugged, seaside cousin). This is natural wine with zero pretense just pure joy, family roots, and wild, sun ripened flavor bottled with love. It's called BonBon for a reason: it's sweet in spirit, not in taste.