Spicewalla Cowboy Grilling Rub d2c A regular contributor to the

A regular contributor to the New York Times

Apricot Hand Pies

even tastier

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Ferris tells a richly illustrated story of southern food and the struggles of whites

Spicewalla Cowboy Grilling Rub d2c A regular contributor to theSpicewalla Cowboy Grilling Rub is the smoky, spicy, herbaceous companion built for anything that touches the grill. Black pepper, garlic, smoked paprika, salt, cumin seed, fennel seed, and crushed red pepper create rugged flavor with aromatic depth and a lively kick. Rub it over beef, pork, chicken, lamb, vegetables, or mushrooms before grilling or roasting. The blend stands up to high heat and helps develop the deeply caramelized char that makes