KTT 2020 Grenache Blanc Fermented naturally in stainless steel

Fermented naturally in stainless steel and bottled with 30 g/L residual sugar to finish fermentation in bottle

resulting in a wildly drinkable

Featured in the March 2021 Wine Club

and one slightly oxidized white — then infused with a secret blend of wild herbs macerated in neutral spirit for two months

Spends 9 months in old oak French barrels before being blended and bottled

KTT 2020 Grenache Blanc Fermented naturally in stainless steelA rich orange wine from native Spanish grape Albillo Real. Skin maceration in amphorae for 8 months, half of that time biologically aged under flor which gives it a complex mouthfeel. Silky from the first sip with a salty minerally finish.