Discovering The New York Craft Spirits Boom Cinnamon The lignin material of the

The lignin material of the oak barrels also contributes flavor components

with subtle notes of grain

the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon (75%) and European oak casks that were previously used to mature sherry (25%)

Good everyday sipping Scotch

Each part of the Ranch contributes to the health of the whole

Discovering The New York Craft Spirits Boom Cinnamon The lignin material of theWaldorf Publishing is excited to be releasing the new book Discovering The New York Craft Spirits Boom by Heather Dolland. ISBN: 9781634432610. Ethnic, Food & Wine, Entertainment Release Date: July 4, 2015, $26. 95 Discovering The New York Craft Spirits Boom, chronicles the lives of 30 New York State craft beer distillers, exploring their distilling of such spirits as whiskey, bourbon, gin, and vodka, and intimately detailing their struggles and