Diamante Liquid Shine Ribbons & Twine the high cocoa butter content

the high cocoa butter content makes them perfect for tempering and achieving a glossy finish

This starch based filling makes heavenly pies and can also be used as a filling in many other dessert applications

Color: Golden yellow

Product Type: Ice cream stabilizer (dry mix)

Quantities: 300

Diamante Liquid Shine Ribbons & Twine the high cocoa butter contentDiamante Liquid Shine 1 Gal is available from Bakers Authority for bakeries, pastry shops, dessert manufacturers, and commercial kitchens. This bakery finishing glaze is commonly used to add a glossy shine and professional appearance to pastries, cakes, fruit tarts, donuts, and specialty desserts. Diamante Liquid Shine helps enhance product presentation by creating a smooth, attractive finish while improving the visual appeal of baked goods and