Rice: A Savor the South Cookbook Regional & Ethnic Drive-Ins and Dives and Bong

Drive-Ins and Dives and Bong Appétit

FDR's cook at his Warm Springs retreat

Elisabeth Prueitt

but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish

is a food writer and cookbook author

Rice: A Savor the South Cookbook Regional & Ethnic Drive-Ins and Dives and BongAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and