Let's Make Bread! Josceline Fenton "Like the best work of

"Like the best work of the Slacker Era

He never signed up for this

A vivid and moody

In simpler terms

originally published in hardcover over fifteen years ago

Let's Make Bread! Josceline Fenton "Like the best work ofBy Ken Forkish & Sarah Becan. Published by 10 Speed Press. Softcover, 160 pages, Colour, 2024. An accessible and easy to follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast A fun and refreshing addition to every bakers library.Ciril Hitz, certified artisan break