Manabito Ginjo Sake services on Louisville’s Historic Whiskey Row

on Louisville’s Historic Whiskey Row

it's still run as a family house

showing off the distillery's experiments with different varieties of barley and named after the Gaelic word for 'originary' (an archaic form of 'originating')

Non chill-filtered

like a fine “older” bourbon should

Manabito Ginjo Sake services on Louisville’s Historic Whiskey RowFounded in 1689, Hinomaru Jozo is known for producing premium sake in small batches, using traditional artisanal methods that deliver full bodied flavor. The brewery is proud of its unceasing commitment and devotion to the craft of sake production. The name Manabito means one who is "true blue," and pays homage to the skill and dedication of Hinomaru's master brewers. Its dry entry has a slight zest of grapefruit. Opens to reveal white stone fruits