Miroir Neutre Glaze Type_Granulated Frangipane Cream: Blend with eggs

Frangipane Cream: Blend with eggs and butter for rich almond cream

Soya bean oil is extracted from soybeans

and decorative applications

and let rise before baking

and excellent taste

Miroir Neutre Glaze Type_Granulated Frangipane Cream: Blend with eggsConvenience neutral liquid glaze for making miroir in bavarois and cakes. USAGE Ready to use; can be colored and flavored. Scoop out an ample amount of Miroir Neutre Blend glaze with spatula. Apply onto cakes and allow to stand for at least 15 minutes before cutting. Ready to use cold glaze for finishing fine patisserie Ideal for horizontal coverage The art of patisserie decoration has been handed down from chefs to apprentices for generations. The