Walter Buchegger Terrassen Rose 2018 NYCBOURBON His philosophy for working in

His philosophy for working in harmony with the earth translates to how he works in the cellar: native yeast fermentations

The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple

however it's balanced very well with citrusy notes from the wood treatment

Many exceptional whiskeys never reach the discerning palates of those who would most appreciate them

Del Maguey Vida Mezcal is from the village of San Luis Del Rio in Oaxacaan

Walter Buchegger Terrassen Rose 2018 NYCBOURBON His philosophy for working inMade primarily from pinot noir and some added merlot and zweigelt. Medium bodied with bright red fruit. It's crunchy with a nice mineral structure and a lingering finish.