Unflavored Porcine Gelatin (250 Bloom, 30 Mesh) - 50 lb Cake Boards foodservice prep

foodservice prep

these cheese slices guarantee a melt-in-your-mouth experience that elevates your culinary creations to new heights

Usage Tips Heat gradually to 320°F–340°F for sugar art

flavorful ingredient

The square shape and foldover edges make stacking and transport easy while maintaining a tidy

Unflavored Porcine Gelatin (250 Bloom, 30 Mesh) - 50 lb Cake Boards foodservice prepCustom Collagen Unflavored Porcine Gelatin is a strong gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 250 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a high gel strength gelatin with a coarser grind suited to large batch production. Gelatin gives structure to gummies, marshmallows, jellies, mousses, panna cotta, glazes,