Nicolas Carmarans - Mauvais Temps 2016 Irish Whiskey "We chose to use a

"We chose to use a light infusion of botanicals in order to allow the taste to shine through

she has over a decade of experience making wine and benefits from strong relationships with many growers in the region such as Noëlla Morantin and Frantz Saumon

and tangerine

50% Fer Servadou (known locally as Mansois) and 10% Cabernet Franc

it was McMahon

Nicolas Carmarans - Mauvais Temps 2016 Irish Whiskey "We chose to use aThis light, but complex red wine from the Aveyron in central France is lively, exciting, delicious and leaves you wanting more! Wild and aromatic, it shows aromas of smashed red raspberry, vine tomato, basil, clementine, tobacco leaf, and iron. The palate has the trademark silkiness of all of Nicolas reds, with great tension and fruit. Strawberry liqueur comes to mind with herbs, a good touch of funk, and a smoky, meaty side. The wine comprises three