Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Refrigerated each dish comes with a

each dish comes with a recommended soundtrack

and food stylist from Lagos

Did you know that where a mill was located affected the recipes handed down from that area

owned and operated an award-winning catering business specializing in southern cuisine

and The Fearless Chef

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Refrigerated each dish comes with aAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground