Hapusa Himalayan Dry Gin Herbs thought of by many connoisseur

thought of by many connoisseur as a region of its own

Today Fritz has 20 hectares of the sugarcane variety called Madame Meuze

Part of Benriach's range of wood finished whiskies

- Wine Spectator

A family-owned craft tequila from the finest tequila region of Amatitan in Jalisco

Hapusa Himalayan Dry Gin Herbs thought of by many connoisseurHapusa is the word for juniper in Sanskrit, and here it describes a small batch craft gin distilled in India and perfumed with foraged Himalayan juniper and local botanicals. Look for pine forests and wildflowers on the nose and earthiness on the palate, and a long finish with hints of smoke.