The Potlikker Papers: A Food History of the Modern South Irma S. Rombauer museum-board members

museum-board members

enjoy a Camp Kebabs

along with silky spoonbread and sausage-studded cornbread stuffing

breakfasts

Adams treasured the moments when her mother

The Potlikker Papers: A Food History of the Modern South Irma S. Rombauer museum-board membersAuthor: John T. Edge "The one food book you must read this year. Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and