Shrimp: A Savor the South Cookbook University of South Carolina Press chicken bog

chicken bog

Author: Francis Lam

Originally from Detroit

Her most recent book is Cooking in Other Women's Kitchens: Domestic Workers in the South

Miller highlights African Americans' contributions to our shared American foodways

Shrimp: A Savor the South Cookbook University of South Carolina Press chicken bogAuthor: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and