MEC3 Panna Cotta Gelato Paste Cooking Sauce Wine & Vinegar Bake in pre-heated rack oven

Bake in pre-heated rack oven at 375 F - 400 F (176-190 C) or convection oven at 300 - 325 F (150-160 C)

Granulated almonds are chopped up almonds

Blueberry cheese bear claw croissants are a sweet and savory pastry with a flaky

pre-sliced bread that is ideal for sandwiches

Withstands standard oven baking temperatures

MEC3 Panna Cotta Gelato Paste Cooking Sauce Wine & Vinegar Bake in pre-heated rack ovenThe ideal paste to give your gelatos a perfect Panna Cotta flavor. Try it with Panna Cotta Sauce (Code 26090), a ripple containing all the typical flavor of the caramel sauce used for this popular dessert. MEC3 Panna Cotta Gelato Paste is a thick, creamy base for making gelato. It is made with all natural ingredients and contains no artificial flavors, colors or preservatives. The paste can be used to make a variety of flavored gelatos, including