Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook PUB201804 and the vines where your

and the vines where your food is cultivated

His articles appeared in the Washington Post

Pimento Cheeseburger

and Twitter at @MarcusCooks

and host of more than 300 national and international cooking shows

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook PUB201804 and the vines where yourAuthor: Rodney Scott, Lolis Eric Elie In the first cookbook by a Black pitmaster, James Beard Award winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal "BBQ is such