Yéyo Silver Tequila tbemorebourbon This new addition to the

This new addition to the permanent range was inspired by a memory from early in his career

Since its creation by Edouard Martell in 1912

While the juice in Kurayoshi is 100% malted barley

firm tannic finish

Del Maguey Pechuga has a nose of basil

Yéyo Silver Tequila tbemorebourbon This new addition to theMade in the Highlands of Arandas, Jalisco from agave grown in red clay soil on a family farm. This tequila shows an exceptional balance of pepper, sweetness, and spice. They harvest only the best aged, single estate agave, which is roasted for 72 hours, in traditional brick ovens. It is then fermented for 200 hours, double distilled in copper still pots. All that attention to detail results in a nice citrus note on nose, herbs and hearth smoke on the