Atanasius 2024 Piquette Fermented naturally in stainless steel

Fermented naturally in stainless steel and bottled with 30 g/L residual sugar to finish fermentation in bottle

but also has enough structure to enjoy with a heftier meal

A blend of 35% Ribolla Gialla

” which sits between rosé and red winemaking

and mature

Atanasius 2024 Piquette Fermented naturally in stainless steelThe charming and approachable son of Wiltrude and Joshuari, Atanasius is made from 35 year old Zweigelt and Blaufrnkisch vines grown on gravel and limestone soils. Hand harvested and spontaneously fermented, the wine spends three weeks on skins and ages for 12 months in used oak barrels. Bottled unfined, unfiltered, and with zero sulfur, Atanasius is easygoing yet full of depthan attractive and popular young red with hidden complexities and ambitions