Kai Pro 9.5" Yanagiba Santoku Knives raw and unfiltered Wildflower honey

raw and unfiltered Wildflower honey

Excellent heat resistance – lids are oven-safe up to 425°F

this reusable jug and its lid are easy to clean and dishwasher safe

even juicy vegetables like tomatoes and mushrooms won’t slip or spin

Maybe our sweetest rub yet

Kai Pro 9.5" Yanagiba Santoku Knives raw and unfiltered Wildflower honeyThe PRO Yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi