Glenfarclas 12 Scotch Whisky 'NYTimes Pick'] The charred grapefruit and warm

The charred grapefruit and warm panela finish make each sip of #009 a vacation

Our selection of raw materials

The palate conveys the dark berry fruits of the nose with a slight note of secondary development adding complexity

(He reportedly obsessed more about his Monticello garden than about writing the Declaration of Independence)

the palate is drier than the nose would suggest

Glenfarclas 12 Scotch Whisky 'NYTimes Pick'] The charred grapefruit and warmLots of sherry and fruit in this, Glenfarclas 12 was originally bottled for export and travel retail markets. In 2006, it was named the "Best Sherried Whisky" in the Single Malt World Cup, and in 2007 and 2008 it won Gold at the Stockholm Beer and Whisky Festival.