Amassa 2018 Rojac A super tasty orange co-ferment

A super tasty orange co-ferment of Grenache Blanc and Viognier

This cider is made from a blend of several Slovenian apple varietals fermented for 2 months

Pairing Suggestions: Beef Arancini

Aromas of fatty bacon

Over this time we learned what a demanding plant it is but at the same time we also developed a sense of awe towards it

Amassa 2018 Rojac A super tasty orange co-fermentThis slightly aged Languedoc wine is a blend of lighter Cinsault and heavier Grenache. Best chilled for 20 minutes. Smells like cherry, a little meaty, and leathery. Overall, it's a tasty medium bodied, medium tannin, and food friendly balanced wine with a hint of woodiness on the palate.