Spicewalla Ground White Pepper PUB200806 Caribbean Smothered Chicken with Coconut

Caribbean Smothered Chicken with Coconut

For Pat Martin

South Carolina

or toss it into a parsley-infused potato salad for a refreshing twist

and more--these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon

Spicewalla Ground White Pepper PUB200806 Caribbean Smothered Chicken with CoconutSpicewalla Ground White Pepper offers the familiar bite of pepper with a milder aroma and cleaner appearance than black pepper. Made from the husked center of the peppercorn, it brings gentle heat and nose clearing brightness without dominating other seasonings. It is especially useful in Chinese and Vietnamese dishes, cream soups, white sauces, mashed potatoes, and other light colored foods where black flecks are undesirable. Its restrained fragrance