The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook Tea Strength_Very Light restaurants

restaurants

express the cultural

ginger root 10% and natural flavourings (Ginger & Mint)2%

and deliciously full of flavour

our Moroccan mint combines the elegance of Ceylon green tea with an energetic and cleansing Mint to offer a perfect after dinner tea

The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook Tea Strength_Very Light restaurantsAt the heart of gastronomy there is tea. Whether tea paired delicately with Mesclun salad, tea expressed in cuisine as a garnish or marinade, as an element in mixology or as a part of a finely tuned quartet of tea, savoury and sweet morsels and spirit there can be no doubt of it. In the sensations that tea offers its taste, mouthfeel, and in its natural goodness, there is a delicious concord in the union of tea and food Author Dilmah Gastronomy and