The Cuban Sandwich: A History in Layers Cajun The Denver Post and on

The Denver Post and on AOL Food

and warm appetizers

a senior policy analyst for Colorado Governor Bill Ritter Jr

She lives in New York City

is the author of Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate

The Cuban Sandwich: A History in Layers Cajun The Denver Post and onAuthor: Andrew T. Huse, Brbara C. Cruz, Jeff Houck A delicious, multilayered tale of a legendary sandwich Creative Loafing Tampa Bay Best of the Bay Awards, "Best Approach to Pressing Matters" How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafs of Havana, from where it evolved