Cured Meat, Smoked Fish & Pickled Eggs garden planning a meditative practice that guides

a meditative practice that guides you into one of the deepest states of relaxation imaginable

Select regionally appropriate species for the home garden

generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world

for fillings for ravioli

Each recipe features helpful info

Cured Meat, Smoked Fish & Pickled Eggs garden planning a meditative practice that guidesEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined