Monk Fruit with Erythritol 1:1 sugar 55 LB Powdered Eggs yielding a crust with the

yielding a crust with the perfect balance of chewiness and crispness

Applications: Recommended to use 1

We are the Baker’s Authority

Wing cap designated to accommodate one-handed decorating

TONDA GENTILE TRILOBATA

Monk Fruit with Erythritol 1:1 sugar 55 LB Powdered Eggs yielding a crust with theMonk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1 to 1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit Erythritol Bulk Packaging: 55 lb