Augier le Sauvage Gingerbread A family-owned craft tequila from

A family-owned craft tequila from the finest tequila region of Amatitan in Jalisco

I like to think that we have made that connection

honey-amber hue with pronounced aromas of butterscotch

"We chose to use a light infusion of botanicals in order to allow the taste to shine through

Herbal and earthy notes mingle with citrus on the nose

Augier le Sauvage Gingerbread A family-owned craft tequila fromLe Sauvage is a bold and structured cognac with an appealing intensity achieved by distilling the wine with additional wine lees. Cru Petite Champagne : the limestone from the soils provide a nice structure and a great equilibrium. Grape Variety Ugni Blanc. Typical for Cognac region. Distillation Reinforced fine lies : between 7 et 15% of the wine. A distillation method with an extra addition of wine lies. Wood The triple maturation in new, old and