Benje Tinto 2023 Castilla y León Made by Gabrio Bini

Made by Gabrio Bini

Riesling and Muscat grapes

From 20-60 years old bush vines

Made in the traditional earthenware vessel method

Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented

Benje Tinto 2023 Castilla y León Made by Gabrio BiniGrown on the rugged volcanic slopes of Tenerife at elevations up to 1200 meters, Benje Tinto is a pure expression of Canary Island terroir. Sourced from untrained, centenarian vines tended by Envnate and local families, the wine marries ancient methods with wild, Atlantic inflected energy. Fermented with native yeasts and aged in a mix of old barrels and concrete, its bottled unfined, unfiltered, and with just a whisper of sulfur.