Red Veined Sorrel Seeds Baking Harvest starts after 60-90 days

Harvest starts after 60-90 days

preventing osteoporosis and have been evident for centuries in the Indian sub-continent

They have a firm and crunchy texture and a mildly sweet flavour without the earthiness of other colour carrots

Emerging as chefs’ favourite gourmet salad microgreens all around the world

The earthy and strong flavours and textures of curly endive will be enjoyed raw or cooked

Red Veined Sorrel Seeds Baking Harvest starts after 60-90 daysLooking for some quick growing greens to sow this spring? Well, look no further. Red veined sorrel is a hardy perennial that will produce fast growing salad greens in your garden. The intense lemony tang of red veined sorrel is perfect to balance rather voluminous recipes. The thin red coloured veins that scram along the bright green leaves make this sorrel variety an ideal decorative garnish that goes great with both sweet and savoury dishes. Sorrel