Ki No Tea Gin 2015 Craft Whiskey of the Year grilled meats and seafood

grilled meats and seafood

and leaves a smooth finish with hints of cinnamon and autumn spices

Only a few barrels of these unique reserve rums are bottled annually

The building is hidden amongst century-old oak and cedar trees at the end of a sweeping drive

Blending his gracious Texas manner and a tremendous eye for real estate Parker opened his first resort hotel in Santa Barbara in 1986

Ki No Tea Gin 2015 Craft Whiskey of the Year grilled meats and seafoodKI NO TEA is the latest product created by collaboration with tea grower and blender, Hori Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city. Tencha and Gyokuro green teas provide an intense aroma and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. The leaves harvested in the Okunoyama tea yard, date back to the 1300s, and are carefully