Shun Classic Blonde 6.5-in. Nakiri Charcoal Bags from slicing carrots and shallots

from slicing carrots and shallots to mincing herbs to cutting chocolate or butter

Don't wait to see for yourself

4 probe ports

It’s easier than ever with the Kai Pure Komachi Julienne Slicer

Acacia wood is sustainably harvested from family owned small farms

Shun Classic Blonde 6.5-in. Nakiri Charcoal Bags from slicing carrots and shallotsThe first thing you notice about the nakiri is its unique blade shape. With its squared off tip and straight cutting edge, it is a very eye catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife is designed to handle a full range of vegetables, and a lot more, with ease. Use it with a simple push cut instead of a rocking cut. The straighter edge means more of the blade contacts the board with each cut for extremely