Cecil Beaton’s Cocktail Book @stationery Shaped like a delicate champagne

Shaped like a delicate champagne flute

capturing the essence of countryside charm in the heart of Mayfair

Nine silky milk chocolate truffles

Claridge’s champagne of choice

it brings a touch of Claridge’s into any home

Cecil Beaton’s Cocktail Book @stationery Shaped like a delicate champagneInspired by the exuberance and excess of the Roaring 20s, this Claridge's cocktail book brings together the recipes and stories behind the Jazz Age's most celebrated drinks. Created by the National Portrait Gallery in collaboration with Claridges Bar Manager Denis Broci, it combines classic cocktails with lesser known drinks of the era.