Sweetcorn Seeds Seed Pods or eat the pods raw

or eat the pods raw

are a delightful sight to behold

the leaves may taste somewhat like anise

the colourful leaves and stems of Swiss Chard Microgreens will make a great accompaniment to peppers

Harvest starts after 90 days from transplanting

Sweetcorn Seeds Seed Pods or eat the pods rawSweetcorn is a summer annual that is best grown in the warmer months. A member of the Gramineae family, sweetcorn is a mix between a grain crop and a vegetable. The individual stalk of the corn plant grows up to 4 to 6 feet and produces a cob of seeds called kernel which is consumed raw or cooked. The cylindrical cob of sweetcorn is bound in a light green husk with tassels coming out at the top. Freshly harvested sweetcorn kernels are succulent and