Adrien Camut Calvados 6 Year Red Wine as an aperitif or when

as an aperitif or when entertaining guests who keep asking you to whip up another batch of cocktails

Usquaebach (Oos: Ke: Bah) is the name derived from the ancient Gaelic phrase

a bitter amaro from Switzerland

Isaac Jarava originally from Spain

this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself

Adrien Camut Calvados 6 Year Red Wine as an aperitif or whenThe Camut family has grown 115 acres of apple trees in the Pays d'Auge region of Normandy since the 1800s, known for the finest growing region for Calvados. The apples harvested are made into cider, which is then double distilled in two 75 year old wood fueled stills. During its first 2 years the Calvados is transferred between many barrels to promote healthy oxidation. Over time it is moved to large wooden vats, where it matures and mellows out