Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking African American & Black Rudy Lombard

Rudy Lombard

The Daily Meal

FRANCIS LAM is editor-at-large at Clarkson Potter

Katie Button is one of the new stars of the global food world--a finalist for James Beard's 2014 Rising Star Chef Award and for Food & Wine People's Choice Best New Chef

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking African American & Black Rudy LombardAuthor: Joseph Dabney Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present day homesteaders. A modern day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill country food and folklore in celebration of the fine people, rich traditions, and natural beauty