Southern Food: At Home, on the Road, in History Cooking plus smoked and cured preparations

plus smoked and cured preparations

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion

it's about to be taken to a whole new level

The highly reputable and recognizable brands of America's Test Kitchen

and sumptuous splendor--from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet

Southern Food: At Home, on the Road, in History Cooking plus smoked and cured preparationsAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes