The Mississippi Cookbook Cajun & Creole Every trip yields some new

Every trip yields some new assortment of old favorites and newfound treasures

the book is divided into chapters by ingredient--from shrimp and oysters to poultry

in Biological Anthropology from the University of California

PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Real Cajun and Susan Spicer's Crescent City Cooking

chip chocolate chippers

The Mississippi Cookbook Cajun & Creole Every trip yields some newAuthor: Mississippi Cooperative Extensi Service The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the