Few Bourbon Whiskey Natural Wine The nose and palate are

The nose and palate are both light and fresh

which are native to the Adirondacks

and do not produce more than seven tons of grapes per hectare

TASTE: The entry is zesty rye and youthful rye notes

is Thompson Willett's son-in-law

Few Bourbon Whiskey Natural Wine The nose and palate arePuts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye, and 10% malt. Fermented with a special, peppery yeast normally used for Saison beer. Cinnamon and clove on the nose are backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist as a