Héjon Erjesztett NV Mencia Co-fermented in clay jars using

Co-fermented in clay jars using red and white grapes for months underground—pure

Perfect as an aperitif or shared with close friends

which is fermented in concrete

Sulfites: Minimal

this wine is perfect for pairing with your red meats during the summer

Héjon Erjesztett NV Mencia Co-fermented in clay jars usingHegyi Kal Hjon Erjesztett is a rich and textured orange wine made from Zld Veltelini grapes, fermented with native yeasts. The wine spends over 100 days on the skins, resulting in a complex, structured wine with beautiful depth. The vineyard is nestled in Szomolya, where volcanic rhyolite tuff and forest soils contribute to its unique profile.