I Vicini Barbera Vin CEE Red 2023 Malvasia nera and a lifted acidity that

and a lifted acidity that screams summer dinners and raw seafood

and orange wines from producers like Frank Cornelissen

fine bubbles

These are the kinds of wines that overdeliver at the table

and some reds to share

I Vicini Barbera Vin CEE Red 2023 Malvasia nera and a lifted acidity thatA ngociant release from Jean Yves Prons I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge