Corsair Quinoa Whiskey Size:750ml The estate manager is the

The estate manager is the irrepressibly enthusiastic Christina Frachon

Fitzgerald founded a distillery along the banks of the Kentucky River shortly after the Civil War ended

An exceptionally smooth

and by the time he was 18 he had branched out into the liquor making business

made from organically grown grapes certified by the BCS Garantie GmbH

Corsair Quinoa Whiskey Size:750ml The estate manager is theA truly unique expression; Corsair Quinoa Whiskey is made from a mash of 80% malted barley and 20% unmalted quinoa seeds. While most of the malted barley (63%) is untoasted, two row barley, the remainder is kiln toasted and imparts sublime notes of butter and doughy bread to the whiskey leading to a slightly spicy, long finish. Silver medal, New York International Spirits Competition; Bronze, 2012 American Distillers Institute Award.