Del Amigo Mezcal Hibiscus Mash Bill:

Mash Bill:

Reminiscent of a dried apricot dipped in sweet milk chocolate mixed with a confit of early summer strawberries

this whisky is crisp and clean with fruity and floral notes

Each barrel is selected by the Master Distiller by its suitability as a stand alone product before being bottled

FLAVOR NOTES

Del Amigo Mezcal Hibiscus Mash Bill:Del Amigo is produced by Master Mezcalero Enrique Jimenez in the village of Santiago Matatlan in Oaxaca. Espadin agaves are grown to maturity, pit roasted, and then ground with a pink quarts stone wheel. The mash is fermented with the solids in open vats using wild yeast, a process that allows the true terroir of the region to be expressed. Finally, it is distilled twice in a copper pot still. Produced in a manner that pays strict attention to quality