Dalmore Single Malt 40 Year Old 'NYTimes Pick'] The harvest takes place between

The harvest takes place between December and August

A party in your mouth basically

on the Northwest side of Warehouse J

A long finish ends with classic wood spices and oak shavings

almond finish

Dalmore Single Malt 40 Year Old 'NYTimes Pick'] The harvest takes place betweenThe newest Dalmore 40 has been matured in American white oak ex Bourbon barrels, before being aged further in 30 year old Gonzalez Byass Matusalem oloroso Sherry butts. The whisky was then finished in first fill Bourbon barrels and bottled at 42% abv. Only 750 bottles of this precious treasure were released and this is one of them. We haven't tasted the whiskey but it is said to have notes of Colombian coffee and marmalade on the nose, with flavours