Kai Pro 6" Nakiri Knife Regal Spice and seafood while the perforated

and seafood while the perforated spatula is ideal for burgers and fish

quality leather

Here are some tips for maintaining your Shun Hinoki Cutting Board: • Wet cutting board before each use

Decorative LED control panel lightsExclusive Control Illumination provides a precise control knob setting

no-chip surface with quick and easy food release

Kai Pro 6" Nakiri Knife Regal Spice and seafood while the perforatedIf you cook with vegetables, the PRO Nakiri is a must have for your collection. A nakiri is a Japanese style vegetable knife, and it makes short work of just about any type of vegetable. Shred lettuce, thinly slice onions, prepare veggies for a stir fry, and much more. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use. The nakiri is perfect for vegetables, fruits, and all types of foods Imported Japanese AUS6M