Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter African the man who invented the

the man who invented the pulled pork sandwich

Toni Tipton-Martin has spent years amassing one of the world's largest private collections of cookbooks published by African American authors

has been a vice president at Random House

From chef and Emmy-nominated host of Top Chef comes a tender

Milam and Slater also share information on essential tools and glassware with which to stock the home bar

Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter African the man who invented theAuthor: Duane Nutter Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Chef Duane Nutter is a storyteller with his Southern fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane