Amaranthus Red Baby Leaf Seeds system boiled or in stir-frys

boiled or in stir-frys

The yellow colour occurs due to naturally occurring genetic changes

Perfect for home gardeners

The mildly flavoured seedless fruit has very thin skin and doesn’t need to be peeled

they can be grown all year round under the right conditions

Amaranthus Red Baby Leaf Seeds system boiled or in stir-frysThe baby leaves of amaranthus red are popping with beautiful colours and are ideal to adorn your recipes. The leaves are slightly nutty and mild when raw and taste like spinach when braised or steamed. Use them generously in your salad recipes to add some crunch and earthy tones or saute some to add to your favourite curries. Amaranthus red baby leaves are a rich source of beta carotene, calcium, iron and Vitamin C.